About

Welcome to New Foods Co.

I am a food consultant and advocate.
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I hold a degree in food engineering with a masters in food biotechnology. For the past seven years I have run an independent consulting company and managed projects to improve formulations and processes for food startups and nonprofit organizations.

I am based in the New York City area and work closely with the Mexican and Latin American market.

Join me in creating a sustainable and secure food system.

Monica Rubio

Monica Rubio

I hold a degree in food engineering with a masters in food biotechnology. For the past seven years I have run an independent consulting company focusing on formulations and processes for food startups.

Work

Our work focuses mainly from post-harvest to ready-to-eat products. Projects include high protein bars, baking mixes,nut spreads, ready-to-drink alcoholic beverages, mezcal, gluten-free beer, CBD infusions, among others.

Si Pica

Authentic mexican salsa

LACTANA

Lactation herbal products

BEBOCADO

Fresh cold pressed baby blends

Aranda

Artisanal craft chocolate

MEzcal

Fourth generation Espadín

Mani&more

Powdered peanut butter

COMING SOON

Sotol

High-end premium Sotol

BEBOCADO

Fresh cold pressed baby blends

Aranda

Artisanal craft chocolate

LACTANA

Lactation herbal products

COMING SOON

Sotol

High-end premium Sotol

SÍ PICA

Authentic mexican salsa

MEZCAL

Fourth generation EspadÍn

MANI&MORE

Powered Peanut Butter

Publications

I have written and published articles and collaborated on books about food production.

01. Use of Aspergillus oryzae during sorghum malting to enhance yield and quality of gluten-free lager beers.02. Role of Intrinsic and Supplemented Enzymes in Brewing and Beer Properties.03. Technological and Engineering Trends for Production of Gluten-Free Beers.

Monica Rubio, FOUNDER