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A strategy and evaluation plan are essential for organizations that truly aim to be effective in their programs.
When designing a new product, we start by helping customers craft a strategy by researching the market, regulations, feasibility and cost of production.
For new products or line extensions, we design and test formulations based on different ingredients, process conditions or manufacturing approaches
We find and evaluate manufacturers and processes as well as ingredients sourcing in the market.
In every project we analyze the effect of three key factors in food production, with the intent of taking the best decisions during implementation:
A strategy and evaluation plan are essential for organizations that truly aim to be effective in their programs.
We create a strategic framework to get to your intended goal by identifying the problem, to constructing a theory of change
We design plans to evaluate the impact of the applied strategy, focusing on the strength and limitations of the different evaluation methods and identifying problems in replicating or scaling the program
In every project we analyze the effect of three key factors in food production, with the intent of taking the best decisions during implementation:
My work includes salsas, artisanal chocolate, high protein bars, CBD products, RTD alcoholic beverages, baking mixes, powdered peanut butter, mezcal and gluten-free beer, among others.
